Hub FT S7
S7

FT Syllabus

2024 Scheme • 23 Subjects Available

S7
B.TECH S7 PEFTT741

Food Informatics

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S7
B.TECH S7 PEFTT742

Food Laws and Regulations

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S7
B.TECH S7 PEFTT743

Nanotechnolgy In Food

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S7
B.TECH S7 PEFTT744

Food Insustry Waste Management

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S7
B.TECH S7 PEFTT746

Emerging Techniques In Food Quality & Safety

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S7
B.TECH S7 PEFTT747

Food Plant Sanitation & Hygeine

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S7
B.TECH S7 PEFTT748

Fat and Oil Processing Technology

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S7
B.TECH S7 PEFTT745

Food Rheology and Microstucture

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S7
B.TECH S7 PEFTT751

ICT Applications In Food Industry

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S7
B.TECH S7 PEFTT752

Energy Management In Food Industry

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S7
B.TECH S7 PEFTT753

Food Products Monitoring & Control

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S7
B.TECH S7 PEFTT754

Post Harvest Spoilage & Physiology Of Foods

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S7
B.TECH S7 PEFTT756

Snack Food Technology

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S7
B.TECH S7 PEFTT757

Consumer Behavior In Food Marketing

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S7
B.TECH S7 PEFTT758

Optimization Techniques

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S7
B.TECH S7 PEFTT755

Research Methodology and Statistics

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S7
B.TECH S7 OEFTT721

Food Engineering

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S7
B.TECH S7 OEFTT722

Food Process and Equipment Design

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S7
B.TECH S7 OEFTT723

Food Laws and Legislation

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S7
B.TECH S7 OEFTT724

Food Industry Management

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S7
B.TECH S7 OEFTT725

Consumer and Convenience Foods

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S7
B.TECH S7 OEFTT726

Bioprocess Engineering

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S7
B.TECH S7 OEFTT727

Fermentation & Enzyme Technology

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