Hub FT S6
S6

FT Syllabus

2024 Scheme • 19 Subjects Available

S6
B.TECH S6 PCFTT601

Design Of Food Processing Equipment & Plant Layout

Download PDF
S6
B.TECH S6 PCFTT602

Meat,Fish and Poultry Processing

Download PDF
S6
B.TECH S6 PEFTT631

Non-Thermal Processing

Download PDF
S6
B.TECH S6 PEFTT632

Beverage Processing

Download PDF
S6
B.TECH S6 PEFTT633

Food Storage Engineering

Download PDF
S6
B.TECH S6 PEFTT634

Food Toxicology

Download PDF
S6
B.TECH S6 PEFTT636

Food Supply Chain Management

Download PDF
S6
B.TECH S6 PEFTT637

Advanced Extrusion Technology

Download PDF
S6
B.TECH S6 PEFTT638

Process Instrumentation and Control

Download PDF
S6
B.TECH S6 PEFTT635

Advances In Food Packaging

Download PDF
S6
B.TECH S6 PBFTT604

Food Packaging Technolgy

Download PDF
S6
B.TECH S6 OEFTT611

Unit Operations In Food Processing

Download PDF
S6
B.TECH S6 OEFTT612

Refrigeration & Air Conditioning In Food Technology

Download PDF
S6
B.TECH S6 OEFTT613

Instrumental Methods In Food Analysis

Download PDF
S6
B.TECH S6 OEFTT614

Post Harvest Handling Of Food Materials

Download PDF
S6
B.TECH S6 OEFTT615

Dairy Technolgy

Download PDF
S6
B.TECH S6 OEFTT616

Thermal Processing Of Foods

Download PDF
S6
B.TECH S6 OEFTT617

Engineering Properties Of Food Materials

Download PDF
S6
B.TECH S6 PCFTL607

Modelling and Simulation Of Food Processes Lab

Download PDF