Hub FT S5
S5

FT Syllabus

2024 Scheme • 14 Subjects Available

S5
B.TECH S5 PCFTT501

Processing Of Fruits and Vegetables

Download PDF
S5
B.TECH S5 PCFTT502

Processing Of Milk & Milk Products

Download PDF
S5
B.TECH S5 PCFTT503

Food Safety and Quality Regulartion

Download PDF
S5
B.TECH S5 PBFTT504

Food Additives and Flavorings

Download PDF
S5
B.TECH S5 PEFTT521

Modeling & Simulation In Food Processing

Download PDF
S5
B.TECH S5 PEFTT522

Nanotechlogy In Food

Download PDF
S5
B.TECH S5 PEFTT523

Food Rheology

Download PDF
S5
B.TECH S5 PEFTT524

Sensor Evaluation Of Food Products

Download PDF
S5
B.TECH S5 PEFTT526

Engineering Properties Of Food Materials

Download PDF
S5
B.TECH S5 PEFTT527

Seperation Processes In Food Technology

Download PDF
S5
B.TECH S5 PEFTT528

Food Fermentation Technology

Download PDF
S5
B.TECH S5 PEFTT525

Novel Food Processing Technology

Download PDF
S5
B.TECH S5 PCFTL507

Food Preservation Lab

Download PDF
S5
B.TECH S5 PCFTL508

Food Processing Lab

Download PDF